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Perfect sharpener for 600 gradation knives for perfect sharpening of every blade.
NOTE! Correct knife guidance on the sharpener (blade forward - as for cutting):
Soak the stone in water or use Taidea sharpening oil. Place the sharpener on a flat surface.To sharpen the knife, move it on the stone (lightly pressing) several times first, then the other side of the knife. When sharpening the knife, try to maintain the right angle of the knife (15 ° -30 °). To maintain the correct sharpening angle, we recommend using the guide T1091AC
- Sharpener type - manual
- Abrasive - corundum
- 600 gradation
- Steel knives
Contents of the package:
Created by: Sharg® Company